Asda also launched its cheese Burger Melts with trending flavour profiles, including Hot Honey
Asda launches NEW and limited-edition cheeses to its range, great for elevating those final summer night cheeseboards, according to Asda’s Cheese Expert.As garlic flavoured cheese continues to rise i...
Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavoured water, fruit juice beverages, and tea drinks
Japan’s Gardenia (genipin) blue has recently been approved for use as a colour additive exempt from certification by the U.S. Food and Drug Administrati...
Christian Philippsen, Managing Director, BENEO, Asia Pacific
Why does reading a food label feel like you need a translation tool to fully understand it?
Walk through any grocery aisle today and you’ll find shoppers behaving like detectives: turning over packages, scrutinising labels, and se...
These ingredient solutions are directly addressing critical formulation roadblocks - improving product shelf life, taste, mouthfeel, bioavailability, and processing characteristics
STEER World, a global leader in materials transformation technology, announced through its Lifesciences arm, STEE...
EXBERRY colours are made from non-GMO fruits, vegetables, and plants
GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025 (Bangkok, September 17-19).
There is clear consumer demand for natural colours in ...
This groundbreaking product redefines the herb category by combining the precision of hydroponics with the trusted standards of USDA Organic certification
Edible Garden AG Incorporated, a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and...
Investment will accelerate the growth of the leading natural flavours provider to meet increasing industry demand
Warburg Pincus, the pioneer of private equity global growth investing, announced an agreement to acquire FlavorSum, a leading provider of natural flavour solutions for food & bev...
The agrumato process is truly what sets Canaan Palestine apart from commercially infused olive oils
Canaan Palestine, the leading exporter of Palestinian olive oil, features a seasonal lineup of fused olive oils using lemon, garlic, chilli, and basil. These flavoured olive oils are cra...
This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has entered into a strategic partnership with the Zurich University...
The massive expansion in the colony base appears to be the primary driver behind the industry’s overall volume growth
Jordan’s honey industry witnessed a remarkable transformation in 2024, marked by a sharp increase in overall production, government-backed initiatives, and a heightened empha...
There are many types of soy sauce used in China, but until recently, there were nearly none made specifically for professional chefs
Unilever Food Solutions has shaken up China’s soy sauce market with a new premium product that ticks all the boxes for chefs. Here, look at how market insights a...
The company has developed a range of high-performance enzymes primarily for winemaking, juice & vegetable processing, and plant-based foods
Lallemand Bio-Ingredients announced the acquisition of Solyve, a subsidiary of the InVivo group.
Solyve is a leading producer of classical enzymes th...
Their introduction brings new scientific diversity and formulation potential to Southeast Asian partners seeking to meet the region's growing demand for premium gut health ingredients
South Korea’s CJ BIO has introduced two new Bifidobacterium strains under its advanced BiomeNrich PRO G814 (Bi...
This vibrant new variety of ACV offers a bold, sweet and tangy twist on the iconic original
Bragg Live Food Products, Inc. (Bragg), the century-old brand that brought Apple Cider Vinegar (ACV) into the wellness mainstream, is raising the bar once again with the launch of its newest innovati...
Prof. Marc Pignitter
Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribu...
As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs)
India is poised to transform its vast coastline into a sea...
Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its co...
Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods
The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per...
